Spring 2015

Here is what is happening at Orchard Hill Farm.  We are excited to provide a wonderful experience for your stay here.  We are now doing cheese plates and wine on arrival.  There is a wonderful offering of chocolates in each room  Chef Morgan…a new mom is doing breakfast on Mondays and Tuesdays.  Nick Nolan will be doing weekends.  These two chefs do an amazing job of Farm to Table cuisine.  We love to use local farm products.  We are very willing to tailor our menu to your needs.  A fun new place to visit is Limerock Orchards…they specialize in walnut products all made by them.  They have gourmet foods to add to your picnic basket.  You can plan a special tasting at Limerock….and we can also get an appointment for you to enjoy Denner Winery just across the street.  May wineries are now doing lunch…Aron Hill, Niner, Opolo, Calcareous, Lone Madrone, Cypher.  We can arrange a cave tour at Halter or an in the field tour at Tablas Creek.  We also try to keep a nice assortment of tasting tickets for your day of wine tasting.  We will be adding more to this as the season progresses!  FYI,  Tooth and Nail winery on Hwy 46 is doing a Friday night burger/wine and music at an affordable price.  It is great fun.  Another wonderful thing we can offer you a dinner delivered to the Carriage House prepared by chef Maryann.  You can contact her and she can plan something for your liking and deliver it to the Carriage House kitchen after a day of wine tasting. This can work if it is two couples staying together in the Fireside and Countryside Rooms….or if you book the entire B and B.  It requires a minimum of four guests.  Maryann will also do a Gourmet picnic and deliver it to a winery setting of your choice.

Deborah

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